2023年6月英語(yǔ)四級(jí)考試在即，大家準(zhǔn)備的如何？今天@滬江英語(yǔ)四六級(jí)微信公眾號(hào)為大家?guī)?lái)2023年6月英語(yǔ)四級(jí)翻譯預(yù)測(cè)：年糕，希望對(duì)你有所幫助。

2023年6月英語(yǔ)四級(jí)翻譯預(yù)測(cè)：年糕

過(guò)年吃年糕(New Year cake)是中國(guó)人的風(fēng)俗之一，年糕是過(guò)年必備的食品。年糕在我國(guó)已有2000多年的歷史了，至今仍受人們的喜愛(ài)。它是用米粉 (riceflour)蒸制而成的食品。年糕分南式、北式兩種。南式以廣東、蘇州年糕為最好，其香味純正，口感細(xì)膩，不軟不硬。煮時(shí)不融，煎時(shí)不化。深受人們喜愛(ài)。炒年糕是年糕的特色吃法。它有很多種做法，不同的做法用到不同的原料，每一種都美味可口，營(yíng)養(yǎng)豐富。

參考譯文：

It is one of Chinese customs to eat New Year s cake during the Spring Festival. New Year cake is an essential food prepared for the Chinese New Year. It has a history of over 2,000 years in China and is still popular nowadays. It is steamed food made of rice flour. There are two kinds of New Year cake: the southern style and the northern style. Those made in Guangdong and Suzhou provinces are the best among southern style New Yearcakes，because they are pure in fragrance, delicate in taste, and neither hard nor soft. They do not melt when cooked and fried, so they are warmly welcomed by people. Fried New Year cake is a unique method of eating new Year cakes. It can be cooked in many ways，anddifferent methods require different ingredients, each of which is delicious and nutritious.

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