本期導(dǎo)讀：
Linguini受到Ego的挑戰(zhàn)，要他做出可以讓他surprise的美食，最后Remy所作的“大雜燴”使Ego回想到小時(shí)候的自己；當(dāng)他知道真相的時(shí)候什么都沒說，第二天評(píng)論出來(lái)了???
Remy: At first, Ego thinks it's a joke. But as Linguini explains, Ego's smile disappears. He doesn't 1____________asking an occasional question. And when the story is done, Ego stands, thanks us for the meal...
Ego: Thank you for the meal.
Remy: ...and leaves without another word. The following day his 2________ appears.
Ego: In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We 3__________ negative criticism, which is fun to write and to read. But the 4____________ we critics must face is that 5______________________, the average piece of junk is probably more meaningful than our criticism 6__________ it so. But there are times when a critic truly risks something and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my 7_____________ about fine cooking is a 8____________. They have 9_________________. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, ''Anyone can cook. '' But I realize only now do I truly understand what he meant. 10______________________________________________. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
句子開頭字母大寫，不用寫序號(hào)~請(qǐng)大家不要在學(xué)習(xí)交流區(qū)作答，在“我要聽寫”所彈出的答題框中作答~~謝謝配合！
節(jié)目可以訂閱了哈~~戳我訂閱啦~