乳酸的英語怎么說
2012-07-04 20:12
乳酸的英文:
lactic acid
- lactic fermentation
【微】乳酸發(fā)酵 - A salt or an ester of lactic acid.
乳酸鹽或乳酸酯 - These soluble carbohydrates are converted to lactic acid.
這些水溶性的碳水化合物被轉(zhuǎn)化成乳酸。 - The somewhat acid flavour is caused by the presence of lactic acid.
這種微酸的味道是因為含有乳酸造成的。 - The activities of the lactic acid-producing cocci usually cease when the acid content reaches 0.7% to 1.0%.
當(dāng)乳酸濃度達(dá)到O.7%~1.0%時產(chǎn)乳酸的球菌停止產(chǎn)酸。 - Acid production of lactic acid bacteria is sufficient to coagulate milk proteins
乳酸細(xì)菌產(chǎn)生的酸足以使乳蛋白質(zhì)凝固。 - Now they wear rubber fingers treated with lactic acid.
現(xiàn)在他們帶上了用乳酸處理過的橡皮指套。 - Ethyl lactate is one kind of comestible synthetic spicery. It is also one kind of good solvent.
乳酸乙酯是一種食用合成香料,而且它還是一種非常好的溶劑。 - "Yogurt: Semisolid, fermented, often flavoured milk food."
酸奶:半流體的發(fā)酵乳制品,因所含乳酸成分而有柔和的酸味。 - "Lactic acid: Carboxylic acid found in certain plant juices, in blood and muscle, and in soil."
乳酸:在某些植物的汁液、血液和肌肉里以及土壤里發(fā)現(xiàn)的一種羧酸。
a. 乳的,乳汁的,由乳汁取得的
- These soluble carbohydrates are converted to lactic acid.
這些水溶性的碳水化合物被轉(zhuǎn)化成乳酸。 - The somewhat acid flavour is caused by the presence of lactic acid.
這種微酸的味道是因為含有乳酸造成的。 - Acid production of lactic acid bacteria is sufficient to coagulate milk proteins
乳酸細(xì)菌產(chǎn)生的酸足以使乳蛋白質(zhì)凝固。 - The flour is mixed in a solution of lactic acid in aqueous isopropanol and left to stand.
將面粉與含有異丙醇的乳酸水溶液混合并保持該狀態(tài)一段時間。 - Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
黑麥面團的發(fā)酵可通過使用乳酸菌和乙酸菌來酸化面團來完成。
n.
1.[U,C]【化】酸
2.[U] 酸味物質(zhì)
adj.
1.【術(shù)語】酸的;酸性的
2. 酸的;酸味的
3.(言辭)尖刻的;尖酸的
- The somewhat acid flavour is caused by the presence of lactic acid.
這種微酸的味道是因為含有乳酸造成的。 - Acids in the stomach destroy the virus.
胃酸能殺死病毒。 - suffer from acidity of the stomach
患胃酸過多. - Neutralization is the interaction of a base and an acid.
中和作用是堿和酸的相互作用。 - neutralization is the interaction of a base and an acid
中和作用是堿和酸的相互作用。