面筋面包的英文怎么說
2012-07-03 05:41
面筋面包的英文:
Gluten Bread
n. 麩質(zhì);面筋
- Gluten develops elasticity in a dough.
麩質(zhì)使生面團(tuán)有韌勁。 - The parameters involved here are responsible for the properties of gluten.
所涉及的參數(shù)反映了面筋的性質(zhì) - A higher content of gluten will not guarantee good baking quality.
但較高面筋含量的面團(tuán)也不一定能保證具有良好的焙烤特性。 - Gluten is a protein found in wheat, rye, barley and oats.
麩質(zhì)是一種在小麥、黑麥、大麥和燕麥中都能發(fā)現(xiàn)的蛋白質(zhì)。 - Flours with strong gluten absorb more water than do flours with weak gluten.
含有強(qiáng)有力的面筋的面粉較含有不太牢固的面筋面粉要吸收更多的水分。
n. 面包;生計;食物
v. 在 ... 上撒面包屑
- Have you toasted the bread?
你烤面包片了嗎? - Bread is in the basket.
面包在這個籃子里面。 - She soaked bread in milk.
她把面包浸在牛奶里。 - Sop some bread in soup.
把一些面包泡在羹湯中。 - Bread is the staff of life
民以食為天