韓國泡菜的英文：
Pickles
kimchi

pickles是什么意思：
n. 腌菜，泡菜；腌制食品；鹵汁；逆境，困境
v. 腌漬
  • Are you going to pickle those cucumbers?
    你準(zhǔn)備腌黃瓜嗎？
  • Preserve in a pickling liquid, as of vegetables.
    在有酸性的液體中保存食物，例如蔬菜。
  • By this time, he was hopelessly pickled.
    到這時他已經(jīng)爛醉如泥了。
  • He found himself in a sad pickle.
    他發(fā)現(xiàn)自己已處于困境。
  • We remove the scale by a process called pickle.
    我們用一道叫做酸洗的工序來除去鱗片。
kimchi是什么意思：
n. (= kimchee)【韓】韓國泡菜
  • Substances in Kimchi also help to prevent hyperacidity resulting from excess meat and other acidic foods.
    泡菜中的成分也有利于防止由過量肉和酸性食物引起的胃酸過多。
  • Korean food has various side dishes. The most popular side dishes are bean taste soup, broiled beef, fish, cabbage" kimchi" and steamed vegetables.
    韓國食物有許多正餐以外的附加菜。最受歡迎的有青豆湯，燉牛肉，魚，韓國泡菜以及一些清蒸的蔬菜。

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