禽蛋類 Poultry and Eggs

紅酒鵝肝 ：Braised Goose Liver/ Foie Gras in Red Wine
奶酪火腿雞排 ：Chicken Cordon Bleu
燒瓤春雞卷 ：Grilled Stuffed Chicken Rolls
紅酒燴雞 ：Braised Chicken with Red Wine
烤雞胸釀奶酪蘑菇餡 ：Baked Chicken Breast Stuffed with Mushroom and Cheese
炸培根雞肉卷 ：Deep-Fried Chicken and Bacon Rolls
水波雞胸配意式香醋汁 ：Poached Chicken Breast with Balsamic Sauce
烤火雞配紅漿果沙司 ：Roast Turkey with Cranberry Sauce
烤瓤火雞 ：Roast Stuffed Turkey
燒烤雞腿 ：BBQ Chicken Leg
烤檸檬雞腿配炸薯條 ：Roasted Lemon Marinade Chicken Leg with French Fries
扒雞胸 ：Char-Grilled Chicken Breast
咖喱雞 ：Chicken Curry
秘制鴨胸配黑菌炒土豆 ：Pan-Fried Duck Breast with Sautéed Potatoes and Truffles
火腿煎蛋 ：Fried Egg with Ham
洛林乳蛋餅 ：Quiche Lorraine
熘糊蛋 ：Scrambled Egg

牛肉類　　Beef

紅燴牛肉 ：Beef Stew
白燴小牛肉 ：Fricasseed Veal
牛里脊扒配黑椒少司 ：Grilled Beef Tenderloin with Black Pepper Sauce
扒肉眼牛排 ：Grilled Rib-Eye Steak
西冷牛排配紅酒少司 ：Roast Sirloin Steak with Red Wine Sauce
T骨牛扒 ：T-Bone Steak
烤牛肉 ：Roast Beef
羅西尼牛柳配缽酒汁 ：Beef Tenderloin and Goose Liver with Truffle in Port Wine Sauce
青椒汁牛柳 ：Beef Tenderloin with Green Peppercorn Sauce
鐵板西冷牛扒 ：Sizzling Sirloin Steak
香煎奧斯卡仔牛排 ：Pan-Fried Veal Steak Oscar in Hollandaise Sauce
咖喱牛肉 ：Curry Beef
威靈頓牛柳 ：Filet of Beef Wellington
俄式牛柳絲 ：Beef Stroganoff
燴牛舌 ：Braised Ox Tongue
紅燴牛膝 ：Osso Bucco
黑胡椒鹿柳配野蘑菇和芹菜烤面皮 ：Venison Filet with Black Pepper Coated with Mushrooms and Celery

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