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From traditional Japanese style food, to Chinese, Italian, French and American style junk food, Japan is a nation of food lovers. However, the amount of food actually produced in Japan is only around 40%. It's incredible to think that a nation so obsessed with food lets 23.2 million tons of it go to waste every single year. That's actually more than four times the 5.9 million tons of food that gets sent yearly by eight programs to assist starving nations. Right now, there are one billion people in the world suffering from starvation. That's equal to one in every seven people. And someone in the world dies from starvation every four seconds. Of those who die, more than half are children under five. But despite that, Japanese people will eat as much as they like and simply throw away the rest. So, Japanese cuisine, really is a big deal.
從傳統(tǒng)日式料理，到中華料理，意式料理，法國(guó)大餐，美國(guó)垃圾食品，日本是美食家的國(guó)度，不過(guò)只有40%的食物產(chǎn)自日本。很難想象，一個(gè)對(duì)事物如此執(zhí)著的國(guó)家，每年會(huì)倒掉2320萬(wàn)噸的食物，是每年日本援助饑荒國(guó)家的590萬(wàn)噸的4倍。目前世界上有10億饑餓人口，就是說(shuō)每七個(gè)人就有一個(gè)，平均4秒就有一人死于饑餓，其中一半是五歲以下兒童。不過(guò)，日本人還是想吃多少吃多少，吃不了的，就扔了吧。日本料理是一個(gè)很重要問(wèn)題??！