原汁原味故事，風(fēng)趣實(shí)用英語(yǔ)。
通過常見的生活場(chǎng)景，聽寫重點(diǎn)單詞，學(xué)習(xí)美國(guó)地道的常用詞匯。
（資料來源：《Drew和Nancy的美國(guó)生活英語(yǔ)》 大連理工大學(xué)出版社）

〖Preparation of Ingredients〗
<聽寫方式: 填空, 一空一詞, 不用帶數(shù)字序號(hào)>
A: So, what pots, pans, and ____1____ should I get out? What does the recipe say we need?
B: First we need to prepare the shrimp. Fill your sink up with water and we will ____2____ the shrimp -- that makes it easier to take their shells off.
A: What are you doing with the shrimp now?
B: I'm deveining them. I take a knife and slice along their backs to remove the ____3____ ____4____ we don't want to eat!
A: Okay! What can I do to help?
B: You can start preparing the sauce. See those onions and tomatoes I placed on the ____5____ ____6____? Slice them up. The tomatoes should be cut into ____7____ about a centimeter in length, and the onions should be cut the same way. Have you ____8____ up vegetables before?
A: Oh, yeas, many times. Don't worry -- I won't cut myself! But, what should I do with this garlic?
B: Pick three leaves from the garlic ____9____ and ____10____ them. You can use the handle of your knife or you can use a mortar and pestle. Do you have a mortar and pestle?
A: Sorry, I don't.
B: Well, now I know what to get you for your birthday!
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每期聽寫的重點(diǎn)單詞會(huì)存放在翻譯稿里，可在聽寫完后查看。
最后，歡迎推薦給你的好友 :D

【聽寫回顧】點(diǎn)擊回顧上一期聽寫?
utensils soak yucky vein cutting board chunks chopped clove mash
<本期重點(diǎn)詞匯> utensil n.用具,器具 soak v.浸透 yucky ad.惡心的 vein n.血管 cutting board 菜板 cleave v.砍開,劈開 mash v.搗碎 mortar n.研缽 pestle n.杵 <參考譯文> A: 我應(yīng)該把什么樣的壺、鍋和器具拿出來？食譜上怎么說的？ B: 首先我們要把蝦準(zhǔn)備好。把水槽放滿水，把蝦泡一泡——這樣容易去皮。 A: 接下來怎么弄？ B: 我要給它們?nèi)サ粑r脈。拿小刀在蝦背上劃一下，把讓人惡心的蝦脈去掉。我們可不想吃！ A: 好。我能做什么？ B: 你可以準(zhǔn)備調(diào)味料。看到我放在菜板上的洋蔥和西紅柿了嗎？把它們切成片。西紅柿片要大約一厘米厚。洋蔥也是。以前切過菜嗎？ A: 當(dāng)然了，切過好多次了。不用擔(dān)心——我不能切手！可是大蒜該怎么弄??？ B: 掰三瓣，并且搗碎。你可以用刀柄，或者你也可以用研缽和杵。你有研缽和杵嗎？ A: 不好意思，沒有。 B: 哦，我知道你生日的時(shí)候?yàn)槟阗I什么了~