Pork is one of the most commonly consumed meats worldwide. Pork is eaten in various forms such as cooked as roast pork or pork chops, cured or smoked as ham, or bacon. It is also a common ingredient of sausages.
豬肉是世界上最常見的食用肉類。豬肉的烹調(diào)形式多種多樣，比如烤豬排、腌火腿或熏火腿，還有培根肉。豬肉也是香腸最常用的原材料。

Rib chop
夾心豬排

Belly pork slices
五花肉

Loin roast
后腿肉

Schnitzel
臀尖

Liver
豬肝

Fillet
里脊肉

Spare ribs
豬肋排

Shoulder chop
肩頭肉

Ground pork
豬肉糜