2023年12月英語四級(jí)考試已經(jīng)結(jié)束，大家認(rèn)為自己考的怎么樣呢？@滬江英語四六級(jí)微信公眾號(hào)整理了2023年12月大學(xué)英語四級(jí)考試翻譯真題，供同學(xué)們參考學(xué)習(xí)。

翻譯 第1套

中國政府十分重視人民們健康飲食（diet），通過大力提倡健康飲食，人們對(duì)合理營養(yǎng)增進(jìn)健康的重要性有了更加深刻的認(rèn)識(shí)。"吃得安全、吃得營養(yǎng)、吃得健康”是人民就對(duì)美好生活的基本需要，是提升人民幸福感的必然要求，也為食品產(chǎn)業(yè)的發(fā)展提供了新機(jī)遇。目前，各級(jí)政府都在采取多種舉措確保人民飲食健康，推進(jìn)健康中國的建設(shè)。

參考譯文：

The Chinese government attaches great importance to the people’s healthy diet. By vigorously advocating healthy diet，people deeply aware of the importance of reasonable nutrition to enhance health. Eating safely，nutritiously and healthily is the people’s basic demand for a better life，an inevitable requirement for improving the people’s sense of happiness，and also provides new opportunities for the development of the food industry. Recently，governments at all levels are taking various measures to ensure people’s healthy diet and promote the construction of a healthy China.

翻譯 第2套

改革開放以來，中國人的飲食（diet）發(fā)生了顯著變化。過去由于經(jīng)濟(jì)落后，食品種類有限、數(shù)量不足，人們僅僅滿足于吃得飽。如今中國經(jīng)濟(jì)快速發(fā)展，食品不僅更加豐富多樣，質(zhì)量也大幅提高。隨著生活水平不斷提升，人們對(duì)飲食的要求越來越高，更加注重吃得營養(yǎng)健康。因此，目前市場(chǎng)上推出的低脂、低糖、有機(jī)食品受到人們的普遍歡迎。

參考譯文：

Since the reform and opening-up，remarkable the past，due to the backward economy，the limited changes have taken place in Chinese people's diet types of ?food and the insufficient quantity，people were only satisfied with being full. With the rapid development of China's economy，food is not only more diverse，but also has much higher quality. With the continuous improvement of living standards，people have increasingly higher requirements for diet，and attach more importance to food nutrition and health. Therefore，the low fat，low sugar，organic food promoted on the market gains more popularity among people.

翻譯 第3套

改革開放以來，中國人民生活水平不斷提高，這在人們的飲食（diet）變化上得到充分體現(xiàn)。如今，人們不再滿足于吃得飽，而是追求吃得更加安全、更加營養(yǎng)、更加健康，食物也愈來愈豐富多樣，不再限于本地的農(nóng)產(chǎn)品。物流業(yè)（logistics industry）的發(fā)展使人們很容易品嘗到全國各地的特產(chǎn)。毫無疑問，食品質(zhì)量與飲食結(jié)構(gòu)的改善為增進(jìn)人們健康提供了有力的保障。

參考譯文：

Since the reform and opening up，the living standard of the Chinese people has been continuously improved，which is fully reflected in the change of people's diet. Today，people are no longer satisfied with eating enough，but are seeking to eat safer，more nutritious，healthier and more diverse foods，no longer limited to local produce.The development of the logistics industry has made it easy for people to taste specialties from all over the country. There is no doubt that the improvement of food quality and diet structure provides a strong guarantee for the promotion of people's health.