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四級(jí)翻譯預(yù)測(cè)|筷子

筷子(chopsticks）是中國(guó)傳統(tǒng)的獨(dú)具特色的進(jìn)食工具（dining utensils），至今已有數(shù)千年的歷史。筷子在古代被稱為“箸”，大約從明朝開(kāi)始才有了“筷子”的稱呼?？曜佣酁橹褡又瞥?，也有用木頭、象牙（ivory）、金屬或其他材料制作而成。它要么上方下圓，要么上下全圓而上粗下細(xì)。不管其形狀如何，筷子必須是成對(duì)使用的，并且兩只筷子的大小長(zhǎng)短要相同?？曜邮侵袊?guó)人日常生活的必備工具，它的發(fā)明充分反映了中國(guó)人民的智慧。

參考譯文

Chopsticks, with a history of thousands of years, are unique traditional Chinese dining utensils. They were called"zhu" in ancient China and the name of "Kuai Zi" began to be used in Ming Dynasty. Chopsticks are usually made of bamboo. Some are made of wood, ivory, metals or other materials. Their upper parts are square and lower parts round, or they are all round with thicker upper parts and thinner lower parts. Whatever their shapes are, they are used in pairs and the pair must be identical to each other. chopsticks are the necessary dining utensils in Chinese people s daily life, the invention of which fully displays the intelligence of Chinese people.