埃及拌飯

埃及最常見的米飯料理大概是埃及拌飯可沙利?Koshary

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這道菜的主要原料除了米飯還有意大利通心粉和小扁豆，然后還有一種埃及風(fēng)味的番茄醬，全都拌在一起吃，分量通常相當(dāng)大。

Koshary is a dish made of rice, macaroni, and lentils and topped with chickpeas, onion, and a special tomato-vinegar sauce. It sounds heavy, and it is – it is known as a “poor man’s dish” as the ingredients are staple items that could be found in any pantry. Koshary is now a cultural phenomenon, with entire shops dedicated entirely to serving this delicious yet inexpensive meal.
可沙利是用米飯、通心粉和小扁豆做成的一道菜肴，然后在上面撒上鷹嘴豆、洋蔥和一種特殊的番茄醋醬料。這道菜聽起來分量很重，而它確實(shí)是很大一份，它又被稱為“窮人的菜”，因?yàn)樗呐淞蠌娜魏问称穬?chǔ)藏室里都能找到。如今可沙利成為一種文化現(xiàn)象，所有商店都會(huì)提供這種美味又便宜的菜肴。?

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