今天【我愛卡路里】要教給大家一道看似復(fù)雜、實際簡單的人氣甜品：“心太軟” 軟心朱古力蛋糕！這種蛋糕里包裹著濃濃的巧克力糖漿，到底怎么做才能有這種效果呢？

You Will Need

材料

1/2 cup butter

1/2杯黃油

4 squares bittersweet chocolate (1 ounce each)

四塊黑巧克力（每塊1盎司，約28克）

2 eggs

兩個雞蛋

2 egg yolks

兩個蛋黃

1/4 cup white sugar

1/4杯砂糖

2 teaspoons all purpose flour

2茶匙普通面粉（也就是中筋面粉）

What to Do

步驟

1. Preheat oven to 450°F; butter and flour four 4-ounce ramekins.

1. 預(yù)熱烤箱到450華氏度（230度），準(zhǔn)備一個4盎司左右的模具。

2. In top half of double boiler set over simmering water, heat butter and chocolate until chocolate is almost melted.

2. 將巧克力和黃油隔水融化（小編提醒：千萬不要直接放微波里加熱）

3. Beat eggs, yolks and sugar until light colored and thick.

3. 攪拌雞蛋、蛋黃和糖知道顏色變淺。

4. Mix chocolate and butter, and slowly pour into egg mixture, stirring constantly. Stir in flour until just combined.

4. 混合巧克力和黃油，慢慢倒入蛋液中，持續(xù)地攪拌至完全融合。

5. Pour batter into molds and bake for 6 to 7 minutes. Cake centers will be quite soft. Invert molds on plates. Let sit 15 seconds. Unmold. Serve immediately with whipped cream.

5. 把攪拌物倒入模具，放入烤箱烤6-7分鐘。這樣蛋糕的外層成型、而里面就是液體狀的。把模具翻轉(zhuǎn)到盤中，靜置15秒后脫模。吃的時候可以配上鮮奶油。