Method

方法

* In a pot, boil about two cups of noodles and the bean sprouts. Rinse cooked noodles and bean sprouts with cold water, drain and separate. Mix just enough oil to coat the noodles so they won't clump.

先煮面條和豆芽，然后用涼水把煮好的面沖一下，加適量的油，以免面條粘在一起。

* In another bowl, combine peanut butter with about 1/5 cup of water and mix until you have a smooth sauce with the texture of runny yogurt. Add soy sauce and a small amount of vinegar to taste.

在另一個(gè)碗中，倒入花生醬和五分之一的水，攪拌到呈現(xiàn)嫩滑的酸奶狀，可以根據(jù)口味加入醬油和醋。

* Combine bean sprouts and noodles, mix in the sauce. Top with vegetables and garnish.

把面條、豆芽、醬料混合到一起，加上澆頭。

于是一碗又好看又有味的涼面就可以上桌啦！

美食關(guān)鍵詞：
peanut butter 花生醬
bean sprout 豆芽
Cilantro 香菜
topping 面條上面的澆頭

美食英語：學(xué)做雞蛋牛奶羹>>