酸和甜都是摩洛哥人鐘愛(ài)的口味，燉肉配西梅干就是一道很典型的摩洛哥菜。

圖片來(lái)源：

這道菜通常也是用傳統(tǒng)的塔吉鍋來(lái)烹飪。

Lamb or Beef with Prunes. Even if you don't normally reach for prunes when grocery shopping, don't be put off by this particular combination of sweet and savory. The meat is cooked until buttery tender with saffron, ginger and onions, then topped with prunes which have been poached in syrup with cinnamon and honey. Crunchy fried almonds serve as a garnish.
西梅牛肉或羊肉。即使你平時(shí)在雜貨店購(gòu)物時(shí)不買(mǎi)西梅干，也不要因此錯(cuò)過(guò)這種酸甜可口的美食。將肉與藏紅花、姜和洋蔥一起燉至黃油般嫩滑，然后在上面撒上用肉桂和蜂蜜水煮過(guò)的西梅干。酥脆的炸杏仁可以用來(lái)裝飾這道菜。

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