A visit to Morocco without sampling at least one tagine would be a crime. The word tagine refers to both the conical-shaped dish and the steaming food that’s cooked inside it – usually a blend of tasty sweet and savoury flavours. With each region offering a different take on the recipe, you’ll find anything from a kefta tagine, olive tagine, vegetable tagine and of course, the ever-popular lemon and chicken tagine is a must. A tagine every damn day? Yes. Yes. And more yes!