Potica or rolled dough is the most famous Slovenian cake, and it is known almost everywhere in the world and recognized as an ambassador of Slovenia. The festive pastry is made from rolled up and leavened dough, which they overlay with one filling or more, and then the dough is rolled into a roll or oblong loaf, which is baked in a special baking tray and then served in slices. Potica can be prepared with more than 80 different fillings, the most common of which are fillings with tarragon, walnuts, poppy seeds, chives, cheese, and raisins.