?truklji or rolled dumplings are one of the best-known Slovenian dishes with first recipes from the 16th century when cooked rolled dumplings were part of cuisine in monasteries and then established in the 17th century as a festive middle-class meal. Today, this Slovenian food is a popular side dish for meat and sauces, and it can also be a delicious dessert. The first rolled dumplings in a spiral or swirly shape were made of strudel dough. They are also made from leavened, phyllo, noodle and potato dough. You can order this traditional Slovenian food with different fillings, that can be either sweet or salty. Fillings can be made of tarragon, cottage cheese, nuts, apples, poppy seeds, and cheese. ?truklji are prepared differently in different regions, so you can try different delicious rolled dumplings all over Slovenia.