南非和中國一樣，愛吃麻花，這種南非麻花叫koeksister

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南非麻花不是那種硬質(zhì)的麻花，而是那種很酥軟的質(zhì)感，口感有點(diǎn)像甜甜圈。

常見的口味有兩種，一個是普通的甜麻花，另一個是帶有椰子脆片的辣麻花。

This tasty tea-time treat made by frying pleated-dough pieces, koeksisters become even sweeter after adding a sugary syrup. They have a golden, crunchy crust, a soft, doughnut-like centre, and are super sticky. The Cape Malay version, compared to the more common sweet version, is rolled in desiccated coconut, and it has a slightly spicy flavour.
南非麻花是用編成麻花的面團(tuán)油炸而成的美味點(diǎn)心，加入糖漿后會變得更甜。其外皮金黃酥脆，內(nèi)里像甜甜圈一樣柔軟，而且特別粘。與更常見的甜味南非麻花相比，用干椰子卷制而成的開普馬來版南非麻花有一點(diǎn)辣味。

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