If you ask a Finn what their favorite season is, their answer will likely be summer. The months of June, July, and August don’t just mean warmer and longer days but an abundance of local ingredients, some of which are only available for a short period of time. One of the most awaited crops is the spring potatoes. Compared to your usual spuds, these are considerably smaller in size, have a beautiful dense texture, and a slightly sweet taste. Although Finns eat potatoes throughout the year, in summer they’re served as a main instead of the usual side dish. A typical summer meal consists of boiled spring potatoes, dill, butter, and pickled herring. Spring potatoes and pickled herring is a must-try summertime dish in Finland.