比利時(shí)人吃兔兔

兔兔那么可愛，也很美味，比利時(shí)人就喜歡吃兔兔。

比利時(shí)的兔肉料理是一道帶有甜味的菜肴——梅干兔肉?rabbits with prunes

圖片來源：@Elise Bauer

Rabbit with prunes used to be a “humble people dish” but in recent years it's been picked up by chefs around the country and presented in more refined ways. The classic version of this Belgian dish combines rabbit with prunes to add sweetness and some croquettes on the side.
梅干兔肉曾是一道“大眾菜”，但近年來，全國(guó)各地的大廚們都開始學(xué)做這道菜，并把它做得越來越精致。這道比利時(shí)菜的經(jīng)典做法是在烹飪兔肉的時(shí)候加入梅干，增加其甜度，還可以在邊上配點(diǎn)炸丸子。?

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