# 美味的巧克力點(diǎn)心

繼續(xù)來(lái)說(shuō)巴西的美食吧。

巴西的另一個(gè)知名點(diǎn)心是巴西巧克力球?Brigadeiro

它是一種加了煉乳的軟質(zhì)巧克力，表層會(huì)裹上巧克力粉或者其他東西。有時(shí)候巧克力球內(nèi)部也可以包上草莓一類(lèi)的水果。

PHOTO BY LEIGH BEISCH

Brigadeiro is balls of truffles made with condensed milk and covered in chocolate sprinkles. The traditional brigadeiro is milk chocolate, yet there are also white chocolate versions available, too. They can get even more delicious when made with a whole strawberry in the middle.
巧克力球是用煉乳制成的松露巧克力，其表面還裹著一層巧克力粉。傳統(tǒng)的巧克力球是用牛奶巧克力做成的，但也有白巧克力版的巧克力球。如果在巧克力球中間放一顆草莓，它會(huì)變得更加美味。

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