Cheese and bread – two staple favourites the world over – are brought together in glorious union in Brazil’s p?o de queijo, a moreish snack enjoyed at any time of day. Crispy on the outside and soft and chewy on the inside, the gluten-free bread rolls are made with tapioca flour, eggs and grated curado minas cheese (a cow’s milk cheese from the state of Minas Gerais), rolled into small balls. For a naughty twist, keep an eye out for p?o de queijo served in fist-sized rolls (or even a cake-sized bake), stuffed with cream cheese or various meaty fillings.??