如果要問匈牙利的國(guó)菜是什么，那必定是匈牙利燉牛肉?goulash

這是一道會(huì)用上多種蔬菜和調(diào)料的牛肉燉菜。

中歐的其他不少國(guó)家也燉牛肉，但匈牙利的燉牛肉非常出名。

Hungary’s national dish is gulyás (goulash). It is a stew made out of potatoes, beef, pork, and paprika. Many believe the dish dates back to the Magyar tribes who invented it out of necessity when they were raiding and plundering. Today, the dish always includes paprika, onions, and a meat—beef, pork, lamb, or even wild boar. When sour cream is added, it is called paprikás, or paprikash.
匈牙利的國(guó)菜是菜燉牛肉。這是一道用土豆、牛肉、豬肉和紅辣椒粉做成的燉菜。許多人認(rèn)為這道菜可追溯至（匈牙利的）馬扎爾部落掠奪時(shí)期，當(dāng)時(shí)他們出于必要而發(fā)明了這道菜。如今人們總是會(huì)往這道菜里放紅辣椒粉、洋蔥和肉，例如牛肉、豬肉、羊肉，甚至是野豬肉。加入酸奶油后，這道菜又被叫做paprikás或paprikash。

?

想看更多【匈牙利冷知識(shí)】嗎？

↓↓↓ 點(diǎn)擊這里，發(fā)現(xiàn)更多~