匈牙利有不少知名甜點,做甜點的手藝也很優(yōu)秀,首都布達(dá)佩斯當(dāng)然也有很多高質(zhì)量的店。

其中最出名的甜點就包括“匈牙利人的最愛”休姆羅綿綿糕?Somloi Galuska

The prestigious title of ‘Hungary’s favorite cake’ is unanimously given to somlói galuska, a delicious, unmissable dessert made from sponge cake, layered with chocolate cream, walnut kernel, rum and whipped cream on the top. Its history goes back to 1950, when the legendary Gundel Restaurant’s headwaiter (Károly Gollerits) envisioned this novel dessert. However, the first publicly tasted cake was made only in 1958 by Béla Sz?cs, master confectioner, whose cake became an award-winner at the Brussels World’s Fair. Since the creator’s family keeps the original recipe secret, somlói galuska made elsewhere varies in form and preparation but always maintains the same fundamental ingredients.
“匈牙利最受歡迎的蛋糕”這一享有盛譽的稱號被一致授予給somloi galuska,這是一種不容錯過的美味甜點,用海綿蛋糕制成,蛋糕上還分層撒上了巧克力奶油、核桃仁、朗姆酒和打發(fā)的奶油。這種蛋糕可追溯至1950年,當(dāng)時頗具傳奇色彩的岡德爾餐廳的領(lǐng)班(卡樂里·格勒瑞斯)想出了這種新奇的甜點。然而,貝拉·索佐克斯于1958年才制作了第一個被公開品嘗的這種蛋糕。貝拉擅長制作甜點,他制作的蛋糕曾獲得過布魯塞爾世界博覽會大獎。由于somloi galuska創(chuàng)造者的家族并未透露原始配方,所以別處制作的somloi galuska在形式和配料上各不相同,但始終保持著相同的基本原料。

其他知名甜點還有核桃千層糕?Eszterházy torta、巧克力千層糕?Dobos torta、拉科奇奶酪糕?Rákóczi túrós、福羅德尼蛋糕?Flódni?等等等等。

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